Recipe: 2021 Spinach Corn Potato Cutlets

Spinach Corn Potato Cutlets. Spinach and Potato Cutlet is a simple, healthy and delicious dish served as an appetizer snack, tea time or evening snack. Spinach is one of the best sources of several vitamins and minerals that our body needs. It is also beneficial for healthy bones, digestion, lowering the risk of heart disease among several others.

Spinach Corn Potato Cutlets You can always pan-fry, bake, or air fry these cutlets too, for a healthy alternative. palak cutlet recipe spinach potato cutlet with detailed photo and video recipe. an easy and interesting deep fried snack recipe made with spinach leaves and paneer cubes. the recipe is very similar to any cutlet recipe but has generous amount of palak puree with grated paneer. it can be easily served as evening snack or as a side dish to any meal and does not require any. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. You can cook Spinach Corn Potato Cutlets using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach Corn Potato Cutlets

  1. You need 1 of Boiled Potato.
  2. It's 2 Tbsp of Corn.
  3. Prepare 1 Cup of Chopped Spinach.
  4. You need 2 of Green Chillies Chopped.
  5. Prepare 1 of Bread Slice.
  6. Prepare 1 Tsp of Corn Flour.
  7. Prepare 1 tbsp of Coriander Leaves Chopped.
  8. It's to taste of Salt.
  9. You need 1/4 Tsp of Red Chilli Powder.
  10. It's of Oil for Shallow Frying.

Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value. Spinach oats cutlets is one such dish which is healthy , looks super cool and tastes yum. I have not used bread crumbs or cornflour in this recipe. Roasted oats flour is used for binding the cutlets.

Spinach Corn Potato Cutlets instructions

  1. Peel and mash boiled potato. Cut the sides of bread. Mix with mashed potato..
  2. Now add all the ingredients except oil. And mix well..
  3. Make cutlets of your desired shape..
  4. Heat a non stick tawa. Pour 1 tsp oil. Now shallow fry the cutlets..
  5. Serve with tomato ketchup or any chutney of your choice😊.

Little boiled potato is also used which adds to the taste and nutrition of the dish. Basic Indian spices are used to spice and flavor the cutlets. One of the great make ahead Party recipes. I am an appetizer girl at parties. I get full with appetizers that I skip main course.

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