How to Cook Tasty Paneer Pinwheels

Paneer Pinwheels. We are ready for the holidays, how about you? Whether you are expecting a house full of guests or enjoying time with your loved ones. Take a baking tray, spray some cooking oil over it and place these chilli paneer pinwheels. palak paneer pinwheel is one of the most popular Indian dishes.

Paneer Pinwheels Secure with a toothpick if required. The KRAFT CALORIE-WISE Creamy Cucumber Dressing teams up with the paneer to make a delicious filling for these flavourful appetizers. Samosa pinwheels are great party treat. You can have Paneer Pinwheels using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Paneer Pinwheels

  1. It's 250 gm of paneer.
  2. You need 1 tsp of black pepper powder.
  3. Prepare 2 tbsp of maida.
  4. It's 1/4 tsp of salt.
  5. Prepare of For gravy.
  6. You need 1 tbsp of butter.
  7. It's 1 tsp of oil.
  8. You need 1 of onion chopped.
  9. Prepare 1 tsp of garlic paste.
  10. It's 1 tbsp of ginger paste.
  11. Prepare 2 of tomato chopped.
  12. Prepare 1/4 cup of cashew paste.
  13. You need 2 tbsp of oil.
  14. Prepare 1 tbsp of kasuri methi.
  15. It's 1/4 tsp of haldi.
  16. Prepare 1/2 tbsp of garam masala.
  17. It's 1/2 tbsp of red chilli powder.
  18. You need 1/4 cup of cream.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. Pinwheel: I have always been fascinated by the pinwheel. Just looking at it spin in the wind makes me happy.

Paneer Pinwheels step by step

  1. In a mixer jar add paneer and blend nicely..
  2. Transfer into a bowl add black pepper powder, maida, salt mix well to make a dough. Keep aside for some time..
  3. Heat a pan add butter, onion, garlic paste, ginger paste, tomato, a pinch of salt,saute well. Cook till tomato get pulpy. Once tomato becomes tender let it cool & then add in mixer..
  4. Heat pan add oil, butter, kasuri methi saute a while, add tomato onion puree and cook till butter floating from edges..
  5. Low the flame add haldi, garam masala, red chilli powder,mix well & switch off the flame..
  6. Sprinkle some maida on board, roll the paneer dough, thickness should be around 2mm..
  7. Apply a thin layer of cooked masala on it..
  8. But in long strips with pizza cutter, roll each strips very light handed..
  9. Heat a grill pan, grease it, put all rolls on it cook for a while, flip them, cook from other side. Transfer in a plate..
  10. Add little water in leftover masala, cook till boil. Add amul cream and mix well..Switch off the flame..
  11. Transfer the gravy in a serving bowl, put paneer pinwheels in it. For garnishing sprinkle green coriander on top..
  12. Paneer Pinwheels are ready to serve. Serve hot with parantha, chatpati, as you wish..

I believe it's a cool toy that can work great as part of a room's decor. Watch PALAK & PANEER PINWHEELS - Rupa kumari on Dailymotion. See more ideas about Pinwheels, Pinwheels paper, Diy pinwheel. In geometry, pinwheel tilings are non-periodic tilings defined by Charles Radin and based on a construction due to John Conway. They are the first known non-periodic tilings to each have the property that their tiles appear in infinitely many orientations.

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