Recipe: 2020 Mexican chicken in the crockpot

Mexican chicken in the crockpot. This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel. And since it is cooked in the crock-pot the chicken stays moist and is so incredibly tender.

Mexican chicken in the crockpot Last year, I rediscovered the Crock Pot. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! You can have Mexican chicken in the crockpot using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mexican chicken in the crockpot

  1. You need of yum yum yum.
  2. It's 4 of chicken cutlets cut into halves.
  3. It's 1 of 6 ounce can of tomato paste.
  4. You need 1/2 cup of pepper jack cheese.
  5. You need 1/3 cup of plain Greek yogurt.
  6. It's 1/2 of half a pack of taco seasoning.
  7. It's 1 of salt and pepper to taste.
  8. You need 1 of your favorite kind of wrap or tortilla.

We have tacos in some variation or another a couple times a. Crock pot mexican chicken for tacos. Use this chicken just the same as you would any shredded chicken. Place all ingredients in a slow cooker and stir until the chicken breasts are well coated in the spices.

Mexican chicken in the crockpot step by step

  1. turn crockpot on high.
  2. add the 6 ounces of tomato paste to the crock pot then fill the can with water add that & stir.
  3. add half a pack of taco seasoning, salt and pepper and plain Greek yogurt and stir.
  4. add chicken and add cheese.
  5. set timer for 2 hours and 45 minutes.
  6. stir occasionally, when done put on tortillas or eat by itself ..enjoy.

This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Five ingredients stand between you and crockpot Mexican chicken. Unless you still need to buy a crockpot. I started to worry that my chicken was getting dry, so I took it out when it was done and just let it chill (yep) in the refrigerator while the beans cooked their slow selves away. Boneless Skinless Chicken Thighs Crock Pot Recipes.

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