Easiest Way to Make Perfect Banana Nut Bread

Banana Nut Bread. Nutrient-Dense, Whole Food Ingredients In Every Product. This banana nut bread recipe makes a very dense and rich bread that will have your brunch guests begging for the recipe. Sour cream guarantees a moist and tender loaf.

Banana Nut Bread Add eggs, one at a time, beating well after each addition. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Nut Bread

  1. You need 2 cups of sugar.
  2. It's 1 cup of butter (2 sticks), softened.
  3. It's 2 cups of flour.
  4. Prepare 5 of eggs.
  5. It's 6 Tbsp. of milk.
  6. You need 2 tsp. of baking soda.
  7. It's 1 1/2 cups of chopped ripe banana (about 3 bananas).
  8. You need 1 cup of chopped walnuts.

Stir in the bananas, eggs, and walnuts until well blended. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Enjoy all-time favorite moist and delicious banana bread, or try out a new twist on the classic quick bread recipe with chocolate, cinnamon and citrus flavors. Banana bread is easy to make-just a few simple steps-and irresistible to eat.

Banana Nut Bread step by step

  1. Place all ingredients into mixer..
  2. Blend well; allow to sit at room temperature for 1 hour..
  3. Split equally among 2 greased bread pans..
  4. Bake at 350 degrees for 50 minutes. Allow to completely cool..
  5. Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
  6. Enjoy!.

We recommend making a few extra loaves, wrapping in plastic, and freezing. Combine dry ingredients, add alternately with bananas & milk. Variations for this Banana Nut Bread Recipe. If walnuts aren't your thing, here are a few common and delicious options! This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.

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