Recipe: Tasty Pearl barley chicken soup

Pearl barley chicken soup. Return soup to heat; add carrots, celery, onion, pearl barley, bay leaves, chicken bouillon, poultry seasoning, sage, salt, and black pepper. The pearl barley adds a lovely bite to each spoonful and the chicken gives it plenty of flavour too. Bursting with flavour, this hearty soup is great for beating the winter cold.

Pearl barley chicken soup Pearl barley is a delicious grain that can be cooked simply in salted water. Serve it instead of rice with hearty stews. Or, add uncooked grains to mixed vegetable soups. You can cook Pearl barley chicken soup using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pearl barley chicken soup

  1. You need 400 grams of chicken fillet.
  2. Prepare 1 of onion, finely chopped.
  3. You need Half of cup chopped leek(white part).
  4. It's 1 cup of pearl barley.
  5. Prepare 2 of table spoons thick tomato paste.
  6. It's 3 of table spoons dried parsley.
  7. Prepare 1 tea spoon of dried basil.
  8. You need 3 of carrots, grated.
  9. You need 1 cup of celery stalk, finley chopped.
  10. It's 2 of table spoons butter.
  11. Prepare 2 of Chicken bullions(optional).
  12. You need 1 tea spoon of black pepper.
  13. It's Half of teaspoon turmeric powder.
  14. You need 2 of bay leaves.
  15. It's of Salt.
  16. You need 2 tablespoons of fresh lemon juice.

Krupnik, a Polish chicken, vegetable and pearl barley soup is one of we love most. Tender chicken and wholesome pearl barley with a light herby dressing make this a great low-calorie, low-fat weeknight dinner. If you like Beef Barley you'll love this perfect cool weather recipe! Loads of veggies, barley and chicken and tons of flavor!

Pearl barley chicken soup instructions

  1. Soak pearl barley overnight in water. It helps barley soup be ready and thick in shorter time..
  2. Melt butter in deep non stick pot. Saute onion until it change colour. Add chicken fillet, bay leaves and turmeric and saute until no more pink.Add tomato paste and fry for few minutes for better colour of soup..
  3. Now add celery, carrot, leek along with barley and its water. I put carrot, celery and leek in chopper forst. Solve chicken stock bullions in hot water. Add to soup. Cover the pot. Bring to boil. After 30 mintes add dtied herbs. Wait another 10 minutes until soup become tick. Add black pepper and salt (if needed) and lemon juice..
  4. Serve soup with crusty bread or plain naan..

This recipe uses pearl barley, which is the most common type of barley. It is a small grain, with a chewy texture and slightly nutty. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. An easy and delicious recipe for Pearl Barley Soup with step-by-step photos. It is a popular soup in the Swiss alps, called Gerstensuppe in German.

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