Recipe: Perfect Parmesan Crusted Pollock

Parmesan Crusted Pollock. Parmesan crusted pollock is easy, delicious, and nutritious for the whole family. Even the youngest of kids will enjoy the cheesy crunch when they bite into this dish. I usually serve brown rice and broccoli with this.

Parmesan Crusted Pollock Pollock comes from Alaska's Bering Sea and is so. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple Parmesan-Crusted Pork Chops. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. You can cook Parmesan Crusted Pollock using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parmesan Crusted Pollock

  1. Prepare 1 lb of pollock cut into individual filets.
  2. You need 1/4 cup of grated parmesan cheese.
  3. It's 1 tsp of paprika.
  4. You need 1 tsp of parsley.
  5. You need 1 tbsp of chopped dill.
  6. You need 1 tbsp of olive oil.

Tilapia is the most common fish used for this recipe, but for I change - I tried using Pollock. These Parmesan Crusted Pork Chops are a great weeknight dinner! Pork chops are often written off as dry or tough unless they're brined, but. Parmesan crusted pork chops are juicy, crispy, and are the perfect easy weeknight meal.

Parmesan Crusted Pollock instructions

  1. Combine Parmesan cheese and herbs and spices.
  2. Brush olive oil onto each piece of pollock.
  3. Coat each piece of fish with cheese mixture.
  4. Bake on 375 for about 20 minutes.
  5. Serve with lemon dill sauce or tartar sauce, or alone if you prefer..

The pork chops feel fancy, but they cook so quickly and can be served with so many different sides. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Recipe courtesy of Giada De Laurentiis. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love!

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