Recipe: Appetizing Crispy egg potato cutlet

Crispy egg potato cutlet. Today we make #crispy and so #delicious recipe of #egg #potato #cutlets. Its so easy and #quickly prepared recipe.#kids favourite. #Ramadan #special. Here's How You Can Make Potato Egg Chops Very Easily and Quickly.

Crispy egg potato cutlet I made these Pakistani style Potato Cutlets for my Eid dinner as a replacement for beef kebabs because we invited someone who doesn't eat beef. They can be served as an appetizer, you are probably familiar of them from Indian restaurants where they are referred to. Sometimes the cravings just can' be controlled. well, in that case, you should try this amazingly delicious potato cutlet which takes less time and effort. You can have Crispy egg potato cutlet using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crispy egg potato cutlet

  1. You need of Potatoes.
  2. You need of Bread.
  3. It's slice of Bread.
  4. Prepare of Spices.
  5. It's of Spring onions.
  6. Prepare of Pepper.
  7. It's of Oil for frying.
  8. You need of Bread crumbs/ cornflakes crumbs.

Tired of cooking eggs the same way over and over again? This protein-packed and economical staple can be cooked in countless ways with delicious results. Crispy Prosciutto and Potato Egg Cups. Fry potato cutlets in batches until golden brown on both sides.

Crispy egg potato cutlet step by step

  1. Peel, wash and cook Irish potatoes.
  2. Dip bread slice in water and squeeze out completely.
  3. Mash boiled potatoes.
  4. Slice boiled egg and set aside. Whisk egg and also set aside.
  5. Set your bread crumbs aside or place your cornflakes in the mill part of your blender to get crumbs and set aside.
  6. Add your mashed potatoes, soaked bread, spices, pepper,salt spring onions and mix together.
  7. Take a small portion and flatten out on your palm,slice a boiled egg in the center, cover from all side.
  8. Dip in beaten egg and coat with bread crumbs or cornflakes crumbs..
  9. Deep fry in veg oil till you get desired brown, take out and serve. Enjoyyyy.

Between batches, add oil as needed. The thick ones tended to have their crispy tops slide off. They were very tasty although for personal preference I will cut back on both the garam masala and the ground coriander. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.

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