How to Make Perfect Barley Risotto

Barley Risotto.

Barley Risotto You can cook Barley Risotto using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Barley Risotto

  1. You need 1 cup of pearl barley.
  2. Prepare 3 cups of water.
  3. You need 2 cubes of butter.
  4. You need 2 cloves of chopped garlic.
  5. You need 300 g of mushrooms.
  6. Prepare 200 g of spinach.
  7. Prepare 1 of small chopped onion.
  8. It's to taste of Salt and pepper.
  9. It's of Cheese for shaving on top.
  10. Prepare 20 g of thyme.

Barley Risotto step by step

  1. Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done..
  2. In a pan, take butter put garlic and cook until it starts to get golden from edges..
  3. Add onions and cook for 2 mins.
  4. Put mushrooms and cook for couple of mins, add salt and pepper..
  5. Add barley (once cooked) and stir, add spinach, stir gently & add herbs.
  6. If you like creamy you can add some white wine too and some cheese..
  7. Shave parmesan cheese on top before serving.

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