How to Cook Perfect Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread. This Pumpkin Banana Bread is so moist with a crunchy, buttery crumb topping. Pumpkin and banana is the perfect flavor combination for any time of year! But along comes "breads" like banana bread, zucchini bread, pumpkin bread…all calling themselves bread, but fooling no one.

Super Moist n Hardy Banana-Pumpkin Bread I would have never put banana and pumpkin together but it works wonderfully in this bread! Jump To Recipe • Print Recipe. click here to Pin this recipe. Today's pumpkin bread, as the obnoxious title suggests, is a suuuuuper moist pumpkin bread. You can have Super Moist n Hardy Banana-Pumpkin Bread using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Super Moist n Hardy Banana-Pumpkin Bread

  1. Prepare 2 of ripe bananas.
  2. Prepare 1 cup of pumpkin puree.
  3. You need 2 of eggs.
  4. It's 1/4 cup of canola oil.
  5. You need 1 tsp of vanilla.
  6. You need 1 cup of All purpose flour.
  7. You need 1 cup of Whole wheat flour.
  8. You need 1/2 cup of rolled oats.
  9. You need 2/3 cup of sugar.
  10. Prepare 1 tsp of baking powder.
  11. It's 1/2 tsp of baking soda.
  12. You need 1/2 tsp of salt.
  13. You need 1 tsp of cinnamon.
  14. You need 1/2 tsp of pumpkin pie spice.
  15. Prepare 1/2 tsp of nutmeg.
  16. You need 1/2 cup of raisins.

It isn't made with any homemade oat flours or egg substitutes or honey in place of sugar because that's just not. Together, all these ingredients make the bread soft, tender I absolutely love this pumpkin banana bread because it has the best moist, tender crumb and a delicious pumpkin spice flavor. Moist & soft pumpkin banana bread - combined with sweet cinnamon, ginger, and pumpkin pie spice for the ultimate Fall-inspired banana bread. The recipe is packed with two whole cups of pumpkin and banana, adding unbelievable moisture and softness, without any added fat!

Super Moist n Hardy Banana-Pumpkin Bread instructions

  1. Preheat oven to 350°F.
  2. Mash bananas with fork..
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended..
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed..
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well..
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan..
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool..
  8. When cooled, DEVOUR! Enjoy:).

This came out super moist and we had a difficult time waiting for it to cool because it smelled so good! We scoffed up half this bread before I got a chance to photograph it. This was wonderful topped with some Pumpkin Spiced Cream Cheese! I also have a Pumpkin Bread with. Paleo Banana Bread is super moist, delicious and easy to make.

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