Easiest Way to Prepare Perfect Savory turkey and sweet potato pot pie

Savory turkey and sweet potato pot pie. Sweet potato and Parmesan cheese pie in a rosemary crust is a savory version of the traditional sweet potato pie. Place sweet potatoes into a large pot and cover with salted water; bring to a boil. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie.

Pinch and flute edge, filling in areas with trimmed pie crust pieces where needed. This pot pie is inducement enough to cook a turkey, and makes the days after Thanksgiving as delicious as the feast itself. For the filling, combine the sweet potatoes and oil in a bowl and toss to coat. You can cook Savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Savory turkey and sweet potato pot pie

1. You need of pot pie.
2. It's 5 medium of sweet potatoes,.
3. You need 1/4 cup of salted butter.
4. You need 1/2 tbsp of salt.
5. It's 5 oz of cream cheese.
6. It's 2 lb of lean ground tukey.
7. Prepare 1 1/2 lb of frozen peas and carrot combo.
8. Prepare 8 of pearl onions/ cooked and sliced in half.
9. Prepare 1 1/2 cup of chicken stock.
10. You need 1/4 cup of flour.
11. It's 1 tbsp of worcestershire sauce.
12. It's 1 of homemade pie crust.
13. Prepare 1 of beaten egg for egg wash on pie crust.
14. You need 1/2 tbsp of rosemary.
15. It's 1 of pepper to taste.

Beat the egg and water in a small bowl with a fork. I had leftover sweet potatoes and had to think up a new way to use The last time I was in the U. S., I had an amazing mushroom and beer pot pie at a small brewpub. A batch of this soup brings the nostalgic flavors and heartwarming feel.

Savory turkey and sweet potato pot pie step by step

1. Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor..
2. Peel and mash patotoes with butter and 1/2 of the salt..
3. Blend in cream cheese until incorporated. Set aside..
4. In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes..
5. Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce..
6. In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes..
7. Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash..
8. Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden..
9. You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes..

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Beat the egg and water in a small bowl with a fork. Turkey pot pie made from scratch in a cast iron skillet with sweet potatoes and rosemary -- a great way to use up leftover turkey from Thanksgiving! I originally shared my favorite recipe for turkey pot pie after Thanksgiving last year.