Recipe: 2021 Kofta Biryani #Kokab&Cookpad

Kofta Biryani #Kokab&Cookpad. The perfect Kofta Biryani Recipe For you. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. Image © Hemant Mehta/ Getty Images.

Kofta Biryani #Kokab&Cookpad Learn How to make Kofta Biryani Recipe at home by watching Kofta Biryani Videos. Chicken Kofta Biryani recipe - mouth-watering dum biryani with succulent chicken koftas, slow-cooked to aromatic perfection. Learn how to make this delectable biryani at home with a step by step. You can have Kofta Biryani #Kokab&Cookpad using 45 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kofta Biryani #Kokab&Cookpad

  1. It's of for preparation of kofta.
  2. Prepare 1 kg of beef qeema.
  3. It's 4 table spoon of oil.
  4. You need 1 teaspoon of red chiili.
  5. Prepare 1 teaspoon of black pepper.
  6. Prepare 1 teaspoon of peesa zeera.
  7. You need half teaspoon of garam masala.
  8. Prepare 1 of egg.
  9. You need 2 slices of bread.
  10. It's 4 table spoon of baisen.
  11. You need 1 of medium size union cut in clices and golden brown.
  12. You need 1 of medium size union cut in slices.
  13. It's 5-6 of green chillies.
  14. It's 4 table spoon of hara dhanya.
  15. Prepare 4 table spoon of pudena.
  16. Prepare half of tea spoon hefil javetry.
  17. You need 2 table spoon of adrak lehsen.
  18. You need 1 table spoon of curry powder.
  19. Prepare of salt as per your taste.
  20. You need of ingredients for make biryani masala.
  21. You need 1 kg of rice wash and soak.
  22. You need 1 cup of oil.
  23. Prepare 1 cup of yogurd.
  24. You need 4-5 of tomatoes medium size.
  25. It's of potatoes 4 remove skin and cut into pieces boil it with salt and zafran.
  26. Prepare 4-5 of onion medium size.
  27. Prepare 1 table spoon of red chilli powder.
  28. You need of salt as per taste.
  29. You need half teaspoon of haldi.
  30. You need 1 table spoon of black pepper.
  31. You need 1 table spoon of zeera powder.
  32. It's half teaspoon of garam masala powder.
  33. It's 1 table spoon of dry dhanya powder.
  34. Prepare 1 table spoon of chat masala powder.
  35. It's half teaspoon of jefil javetri powder.
  36. You need 2 table spoon of adrak lehsen.
  37. You need half tea spoon of elaechi powder less than.
  38. Prepare 1 of lemon.
  39. You need of hara dhanya.
  40. Prepare of podina.
  41. Prepare 5-6 of hari mirch.
  42. Prepare half teaspoon of crush zeera.
  43. You need of dry aloo bukara.
  44. Prepare of zafran.
  45. It's of sabit garam masala (choti elaichi,bari elaichi,long,black pepper,teez patta,blabk zeera,dalchini).

Kofta Biryani is a variation of a biryani where kofta made from paneer and bread is layered with the gravy and rice with spices and then it is cooked on a slow flame (dum) before serving. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince.

Kofta Biryani #Kokab&Cookpad instructions

  1. For kafta preparation: In beef qeema mixed all ingredients and chop well.after chop it take out in bowl and make 20 to 25 small balls and steam it in fry pan.for steam koftas take fry pan put in stove in slow speed put all balls of koftas side by side and cover it.when water of koftas dry,off the burner.(note.you can add chillies more as per your taste)for.
  2. For biryani salan: first put oil and put slices of onion in it stir it until golden brown then remove more then half union and in left onion put sabit garam masla stir 1 sec then put adrak lehsen in it and stir when adrak lehsen color change put in it yougurd,slices cut tomatos,include all spices which mention above instead of garam masala powder,jefil javetri powder and elaichi powder mix it and cover it.when oil seperate from masala..
  3. Add 1 cup water,add fry onion after crush, lemon juice,garam masal powder,Elaichi powder,jafil javetri powder,hara dhanya poodena,green chillies,dry aloo bukara, boil poatatoes, steam koftas and cover it in slow speed until oil come up..
  4. Boil water put some sabit garam masala in it,1 table spoon oil,1 table spoon sirka then add soaked drain rice.when rice cook drain the water of rice.then spread rice then spread prepared masala then cooked rice then on the top spread pinch of garam masala,elaichi powder fry onion,zafran and cover it for dum.tasty koafta biryani is ready.

You can try with chicken, lamb or even beef. For more similar recipes try the following Serve Kabuli Chana Kofta Biryani along with Mirchi Ka Salan and Tomato Onion Cucumber Raita and Ragi Malpua With Rabri for your next party. A reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful! Ingredients for Kofta Biryani Recipe in Hindi. Now potato kofta biryani is ready to Serve with Raita.

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