Recipe: Tasty Chewy Peanut Butter Cookies

Chewy Peanut Butter Cookies. If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. And these cookies truly are The Best Chewy Peanut Butter Cookies, ever.

Chewy Peanut Butter Cookies Cream butter, peanut butter and both sugars together. Add eggs, one at a time, beating well. Add baking soda, powder and vanilla. You can cook Chewy Peanut Butter Cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chewy Peanut Butter Cookies

  1. Prepare 1/2 cup of granulated sugar.
  2. It's 1/2 cup of packed brown sugar.
  3. Prepare 1/2 cup (1 stick) of room temperature butter.
  4. It's 1/2 cup of peanut butter.
  5. You need 1 of egg.
  6. It's 1 1/4 cup of all-purpose flour.
  7. Prepare 3/4 tsp of baking soda.
  8. You need 1/2 tsp of baking powder.
  9. You need 1/4 tsp of salt.

Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. Quick and Easy Chewy Peanut Butter Cookies. These are the Best Peanut Butter Cookies you will ever have.

Chewy Peanut Butter Cookies instructions

  1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed..
  2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix..
  3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours..
  4. Preheat oven to 160 degrees Celsius..
  5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar..
  6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely..

They remind me of a cross between a sugar cookie and a peanut butter cookie. Putting the Chew in Chewy Peanut Butter Cookies. Use more flour and brown sugar for a chewier cookie: Many cooks swear by a high-gluten flour when the goal Storing and Serving Chewy Peanut Butter Cookies. You need very little instruction for enjoying peanut butter cookies — you can eat. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

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