Recipe: Tasty Bajra Vadas | Pearl Millet Fritters

Bajra Vadas | Pearl Millet Fritters.

Bajra Vadas | Pearl Millet Fritters You can cook Bajra Vadas | Pearl Millet Fritters using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bajra Vadas | Pearl Millet Fritters

  1. You need 1/2 cup of bajra/ pearl millet.
  2. It's 1/4 cup of raw rice.
  3. You need 2 tbsp of chana dal.
  4. Prepare 2 tbsp of toor dal.
  5. It's 3 of red chilli.
  6. You need 1 tsp of cumin seeds.
  7. Prepare 2 of garlic cloves.
  8. You need 1 inch of ginger.
  9. It's 3 tbsp of cilantro.
  10. You need of Salt as required.
  11. Prepare 1/2 cup of onion, finely chopped.
  12. You need of oil for frying.

Bajra Vadas | Pearl Millet Fritters instructions

  1. Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours..
  2. Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed..
  3. Add chopped onion and chopped cilantro.
  4. Heat oil in a pan and fry the vadas over medium flame..
  5. Serve them hot with green chutney and hot cup of tea..

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