Recipe: 2020 Simple Chicken Stir-fry

Simple Chicken Stir-fry.

Simple Chicken Stir-fry You can cook Simple Chicken Stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Chicken Stir-fry

  1. It's 1 of chicken breast, cut into short strips.
  2. Prepare 1 tbsp of hazelnut oil.
  3. It's of Ground black pepper.
  4. You need 1 tbsp of cold-pressed rapeseed oil.
  5. It's 2 cloves of garlic, chopped.
  6. It's 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. You need 1 tsp of ginger purée.
  8. You need 2 of spring onions, sliced diagonally.
  9. You need 1 of red onion, sliced.
  10. It's 1 of red pepper, sliced.
  11. You need 80 g of sweet corn.
  12. You need 30 g of cup mushrooms, sliced.
  13. It's 30 g of chestnut mushrooms, sliced.
  14. It's 50 g of mange tout.
  15. It's 50 g of tender-stem broccoli.
  16. You need 1 of carrot, sliced into thin batons.
  17. Prepare 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. Prepare 1 (120 g) of packet black bean sauce.
  19. Prepare 300 g of ready-to-wok noodles.
  20. You need of Fresh coriander, chopped.

Simple Chicken Stir-fry instructions

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

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