How to Make 2021 Palak Methi Paneer Stir Fry

Palak Methi Paneer Stir Fry.

Palak Methi Paneer Stir Fry You can have Palak Methi Paneer Stir Fry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak Methi Paneer Stir Fry

  1. Prepare 3 bunches of palak / spinach, chopped.
  2. It's 2 bunches of methi / fenugreek greens. chopped.
  3. It's 100 of gms. paneer / cottage cheese cubes.
  4. You need 2 tbsp of oil.
  5. Prepare 2 of dry red chilies, broken.
  6. Prepare 1 tsp of cumin seeds.
  7. It's 1/4 tsp of asafoetida.
  8. Prepare 1 of onion, chopped.
  9. Prepare to taste of salt.
  10. It's 1 tsp of garlic, chopped.
  11. Prepare 1/2 tsp of turmeric powder.
  12. It's 1 tsp of roasted cumin powder.
  13. It's 1 tsp of roasted coriander powder.
  14. It's 1 tsp of red chilli flakes.
  15. It's 1-2 tbsp of pomegranate pearls (opt).

Palak Methi Paneer Stir Fry step by step

  1. Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside..
  2. Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown..
  3. Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry..
  4. When done, add the fried paneer and pomegranate pearls..
  5. Serve with rice or chapati..

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