Recipe: Appetizing Kids Lunch Box - Baked Potato Wedges

Kids Lunch Box - Baked Potato Wedges. How To Make Deep fried & Without Oven Baked Potato Wedges. Potato wedges baked in oven with simple ingredients you will find in your pantry. With full video and step by step pictures.

Kids Lunch Box - Baked Potato Wedges This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy! Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the. You can cook Kids Lunch Box - Baked Potato Wedges using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kids Lunch Box - Baked Potato Wedges

  1. Prepare 2-3 of large size oblong shaped potatoes.
  2. You need to taste of salt.
  3. Prepare 1/2 tsp. of red chili powder.
  4. You need 1/4 tsp. of pepper powder.
  5. You need 1/4 tsp. of garam masala powder.
  6. You need 1/4 tsp. of sambar powder.
  7. Prepare 1/4 tsp. of turmeric powder.
  8. Prepare 1 tbsp. of oil.
  9. Prepare 1 tbsp. of lime juice.
  10. It's of sauce / chutney to serve.

Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked. Crowding the pan with potatoes will cause the wedges to steam rather than bake up golden-brown. Bake until they are lightly browned, crisp outside, and tender inside.

Kids Lunch Box - Baked Potato Wedges instructions

  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes..
  2. Now line a baking tray with a butter paper or foil and grease it. Arrange the marinated wedges on it..
  3. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C by flipping it over halfway through..
  4. Serve them hot with ketchup or any chutney..

Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. These oven-baked potato wedges are easy and delicious every time. The cheese melts onto the potato wedges and they are so tasty!! Place potatoes in a bowl of cold water with.

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