How to Make Perfect Fish Fry/Pakora

Fish Fry/Pakora. Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Hello lovelies, Today's recipe is Amritsari fish fry. In this video, you will Learn How To Make Fish Pakora. a Quick & Easy Punjabi Style Fish Fry.

Fish Fry/Pakora Although pakoras are traditionally made with vegetables, these hot, fried snacks are delicious when Pakoras are a favorite hot snack food in India and usually made with vegetables dipped in a delicious. Fish Pakora Recipe, Learn how to make Fish Pakora (absolutely delicious recipe of Fish This Fish Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. You can cook Fish Fry/Pakora using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fish Fry/Pakora

  1. It's 1 Tsp of Baking powder.
  2. Prepare 1/4 Tsp of Salt.
  3. You need 1 Tsp of chilli powder.
  4. Prepare 1 1/2 Tbsp of Coriander powder.
  5. It's 1 Cup of gram flour / Chickpea flour.
  6. Prepare 1-1 1/2 cup of water.
  7. Prepare of above ingredients are for batter-.
  8. It's 1 Tsp of Salt.
  9. You need 2 of Green chillies.
  10. It's Half of a lemon juice.
  11. It's 1 Tsp of Garam Masala.
  12. Prepare 1 Tsp of Curry powder.
  13. Prepare of above ingredients are for Marinade-.
  14. You need 5 of Small Tilapia fish cut up.
  15. It's of Oil to fry.

These vegetable pakora are a variation of the. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Similar Recipes, Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry Drop in fish and fry till golden. Heat oil and deep fry the fish in it.

Fish Fry/Pakora step by step

  1. Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.).
  2. Whisk to combine dry ingredients.
  3. Now gradually add water until not too thick but not too thin..
  4. In a separate bowl, add in ingredients for marination with fish aswell..
  5. Leave to the side for 15 mins at least..
  6. Now add your marinated fish into batter.
  7. Place into heated oil. Until golden..
  8. When golden, place into bowl lined with tissue to drain any excess oil..
  9. Let it cool for a few minutes before serving!.
  10. Also wanted to let you know thank you for all the likes in my last post (No-bake Oreo Cheesecake) It was a huge hit! If you guys would like more Oreo desserts then do let me know and I will try my best to get it done for you!.

Crispy Fish Pakoras are ready to eat! Serve hot with spicy green chutney! How to make Fish Pakora: In a large bowl, whisk the eggs. Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Fish Pakora - Fish Pakora is a truly mouth watering snack.

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