Recipe: Appetizing Peanut Butter Cookies

Peanut Butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Peanut Butter Cookies Line two baking sheets with parchment paper. Measure the peanut butter and sugar into a bowl. Peanut butter cookies are always a classic hit to enjoy with your family and friends. You can cook Peanut Butter Cookies using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut Butter Cookies

  1. It's 1/2 cup of Butter.
  2. You need 1 medium of Egg.
  3. You need 1/2 tsp of Baking Powder.
  4. It's 1/2 tsp of Baking Soda.
  5. You need 1 1/4 cup of Flour.
  6. It's 1/2 cup of Peanut Butter.
  7. Prepare 1/2 cup of Sugar.
  8. It's 1/2 cup of Brown Sugar.

These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Cream butter, peanut butter and both sugars together. Straight from my mom's recipe box, these are the BEST peanut butter cookies - they are easy to make and stay wonderfully soft. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie.

Peanut Butter Cookies instructions

  1. Preheat oven to 375°F.
  2. Mix sugars, peanut butter, butter, and egg in large bowl..
  3. Stir in remaining ingredients..
  4. Shape dough into 1¼-inch balls..
  5. Place about 3 inches apart on ungreased cookie sheet..
  6. Flatten in crisscross pattern with fork dipped in sugar..
  7. Bake 10 minutes or until light golden brown..
  8. Cool 5 minutes..

And that's why this peanut butter cookie. Make cookies: In a large bowl, combine peanut butter, butter, and sugars and beat with a hand mixer on medium until the mixture is light and fluffy. Add egg and vanilla and mix until thoroughly combined. These vegan peanut butter cookies are impossible to stop eating! The cookies are so deliciously light, soft, chewy, and better than any other peanut butter cookie—vegan or not—that I've ever tried.

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