Recipe: Perfect My banana bread

My banana bread. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey. Use organic whole wheat flour instead of all-purpose flour.

My banana bread This tender and foolproof banana bread with a crisp crust is my go-to recipe. Lately I've been trying different recipes using my As I said, I've tried close to a dozen different banana bread recipes but I like this one the best. This banana bread freezes and reheats well. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My banana bread

  1. You need 1 cup of Mashed ripe bananas (3-4).
  2. You need 1/3 cup of Buttermilk or substitute.
  3. It's 1/4 cup of Vegetable oil.
  4. It's 2 of Eggs.
  5. Prepare 1/4 cup of Butter, melted.
  6. Prepare 1/2 cup of White sugar.
  7. Prepare 1/2 cup of Packed brown sugar.
  8. You need 2 cup of All purpose flour.
  9. You need 1 tsp of Baking soda.
  10. You need 1/2 tsp of Salt.
  11. You need 1 tsp of Vanilla.
  12. It's 1/2 cup of Chopped pecans or chocolate chips.

It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is one of my favorite quick breads to make and to eat. I've been using the recipe from Beard on Bread for over thirty years and it always turns out just right. Banana bread recipes typically call for buttermilk, or else milk and lemon juice, to help acidulate It's not that I want my banana bread to pass for a pumpkin spice latte, but amping up the spice blend can.

My banana bread step by step

  1. Preheat oven to 350°F.
  2. Spray two 9 x 5 inch loaf pans with nonstick spray.
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
  5. Add the eggs: Whisk until completely combined and the mixture is smooth..
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
  7. Add banana to mixture and stir.
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
  9. Stir in nuts or chocolate.
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. We love banana nut bread, so we love adding walnuts or pecans. If you don't like to add nuts, leave Butter is my favorite fat to use when making banana bread since it adds a luscious, buttery flavor to. To make banana bread you need to start with bananas that are going bad…or if you ask me bananas that are turning GOOD!

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