Recipe: Tasty Jamaican style Banana Bread
Jamaican style Banana Bread. Coconut, rum and lime in banana bread? This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake Moist and flavourful.
I bake a Banana Bread at least once a month as bananas are always in my fruit basket. As soon as the bananas go soft (overripe) I make either Jamaican Banana Fritters or a Banana Bread. Combine banana and next five ingredients (through vanilla) stirring well. You can cook Jamaican style Banana Bread using 14 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jamaican style Banana Bread
- It's 1 stick of Butter.
- It's 1 cup of Sugar.
- Prepare 1 of Egg.
- Prepare 3 of Ripe Bananas.
- It's 2 cup of Flour.
- Prepare 2 tsp of Baking Powder.
- Prepare 1 tsp of Baking Soda.
- You need 1 tsp of Cinnamon.
- You need 1/4 tsp of Nutmeg.
- It's 1 pinch of Salt.
- It's 1/2 cup of Milk.
- You need 2 tsp of Vanilla.
- Prepare of Optional Ingredients.
- It's 1/4 cup of Rasins or Walnuts (or other nut of your choice).
Add flour to sugar mixture alternately with banana mixture, beginning and ending with flour mixture. Give this Jamaican Banana Bread a try and surprise your loved ones! Nuts, coconut, lime, and rum give this quick bread a tropical and indulgent feel. It's an unforgettable recipe with the tangy lime glaze balancing the sweet bread.
Jamaican style Banana Bread instructions
- Preheat Oven to 350.
- Cream Butter and Sugar in a large mixing bowl.
- Add Egg, and mix well.
- Add Crushed Bananas to mixture and blend.
- In a separate bowl, sift Flour, Baking Powder, Baking Soda, Cinnamon, Nutmeg, and Salt.
- Add Flour mixture to the Banana mixture, along with the Milk and Vanilla, and mix well.
- Add the optional ingredients you have choosen.
- Pour into a greased loaf pan.
- Bake at 350ºF for 1 hour or until done.
Add banana, yogurt, rum, and vanilla, beat until blended. Add flour mixture,beat at low speed just until moist. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Banana bread remains one of Jamaica's favourite pastries!
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