Recipe: Tasty Hide and Seak! Gluten-free Cupcakes
Hide and Seak! Gluten-free Cupcakes . These Gluten-Free Vanilla Cupcakes are dairy-free, simple to make, and lend a bakery style texture and a vanilla bean finish. You can see how perfect the texture is. I use vanilla bean paste these days, but you can easily use Rodell's vanilla extract. Get the recipe from Flippin' Delicious. Courtesy of Noshtastic. teaspoon gluten-free vanilla. Betty Crocker™ Decorating Decors candy sprinkles. You can have Hide and Seak! Gluten-free Cupcakes using 14 ingredients and 6 steps. Here is how you cook that. Ingredients of Hide and Seak! Gluten-free Cupcakes Prepare 60 g of rice flour. You need 30 g of potato starch. Prepare of ■2tbsp olive oil. You need of ■3tbsp maple syrup. You need of ■1 egg. You need of ■1tsp baking powder. Prepare of ■a pinch of salt. Prepare 2 tbsp of milk. It's 1 tsp of cocoa powder. It's of #2tbsp cream cheese.